A fresh and light chutney with Aussie mangoes, coconut and cayenne chilli for a little kick. It’s fantastic chilled from the fridge straight onto salads and vegetable dishes, warmed and served like a salsa with fish, or used in any traditional chutney style.
Gluten Free, Dairy Free and Vegan
Ingredients: Mango (66%), Onions, Sugar, Coconut (3.4%), Cayenne Chilli (2.5%), Garlic, Ginger, White Vinegar, Cinnamon
Gluten Free, Dairy Free and Vegan
Ingredients: Mango (66%), Onions, Sugar, Coconut (3.4%), Cayenne Chilli (2.5%), Garlic, Ginger, White Vinegar, Cinnamon