Australian Pumpkin Seed Company’s famous Dark Chocolate coated pumpkin seeds are surprisingly fantastic! The nutty flavour of these nutritious pumpkin seeds is great with dark chocolate. The antioxidants in dark chocolate is an added bonus.
They use Barry Callebaut 53% Belgian dark courveture chocolate – an ethically produced chocolate. PLUS our chocolate products are dairy free and completely Vegan.
No artificial colours, no artificial flavours, no preservatives, no cholesterol, no added salt, gluten free, protein, iron and zinc.
Ingredients: Pumpkin seeds (35% average), Dark Chocolate: (64% average)(sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin, 476,) flavours, cocoa solids 53%), Glaze: gum arabic, glucose, sugar, vegetable oil, starch
They use Barry Callebaut 53% Belgian dark courveture chocolate – an ethically produced chocolate. PLUS our chocolate products are dairy free and completely Vegan.
No artificial colours, no artificial flavours, no preservatives, no cholesterol, no added salt, gluten free, protein, iron and zinc.
Ingredients: Pumpkin seeds (35% average), Dark Chocolate: (64% average)(sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin, 476,) flavours, cocoa solids 53%), Glaze: gum arabic, glucose, sugar, vegetable oil, starch